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The Chado (Sado), or Japanese Tea Ceremony is a study or discipine of preparing, serving and drinking green tea.

Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way.

Explanation of the tea ceremony, with illustrations of typical utensils used to perform it.

Essay on the history and appreciation of tea by this school's headmaster.

Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology.

A monthly online magazine covering all aspects of the Japanese Tea Ceremony.

Types, preparation and serving instructions.

Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu.

Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization.