A Chaucerian CookerySave
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer. http://www.godecookery.com/chaucer/cc...
Food History NewsSave
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere). http://foodhistorynews.com
The Food MuseumSave
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools. http://www.foodmuseum.com/
The Spelt PagesSave
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats http://www.spelt.com
Tips on TablesSave
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s. http://www.tipsontables.com/
foodhistory.comSave
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional. http://www.foodhistory.com