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World Cuisines
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African
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Cape Verdean
4 sites in Cape Verdean
Cachupa di Cabo Verde
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Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
http://www.umassd.edu/specialprograms...
Cape Verdean Culture
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Recipe for Jag (Jagacida), a side dish made of beans and rice.
http://www.newbedford.k12.ma.us/jag.htm
Cape Verdean Foods
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Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
http://www.umassd.edu/specialprograms...
Capeverdean Cooking
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Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
http://www.caboverde.com/rubrique/gas...
See also
Regional: Africa: Cape Verde: Society and Culture
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