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35 sites in Creamed

Classic Mushroom Bisque Save
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
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Country Mushroom Soup Save
Taste of Home recipe containing celery, onion, flour, and broth.
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Cream of Mushroom Soup Save
Using sherry, sour cream, nutmeg, and flour.
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Cream of Mushroom Soup Save
Uses vegetable stock with white wine.
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Cream of Mushroom Soup Save
Hot and cold versions. Serves four.
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Cream of Mushroom Soup Save
Made with chicken, cornstarch, and bouillon cubes.
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Cream of Mushroom Soup Save
Contains vermouth, bitters, onion, and flour with beef stock.
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Cream of Mushroom Soup Save
Rich and heavy, using various types of edible fungi.
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Cream of Mushroom Soup Save
Contains chicken broth, flour, parsley, and butter.
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Cream of Shiitake Mushroom Soup Save
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
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Cream of Shittake Mushroom Soup Save
Made with toasted sesame seeds and chives.
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Creamy Mushroom Barley Soup Save
Combines vermouth with green onions and garlic.
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Creamy Mushroom Soup Save
Uses sour cream, mustard, worcestershire sauce, and parsley.
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Creamy Mushroom Soup Save
Combines potatoes, onion, garlic with navy beans and white wine.
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Curried Mushroom Soup Save
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
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Fresh Mushroom Bisque Save
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
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Fresh Mushroom Soup Save
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
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Hungarian Mushroom Soup Save
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
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Mushroom Bean Soup Save
Made with fresh or frozen green beans, sour cream, butter, and celery.
http://www.recipecottage.com/soups/mu...   
Mushroom Bisque Save
Uses chicken stock, onion, butter, white wine, and cornstarch.
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Mushroom Scallion Soup Save
Made with chicken stock, cayenne, and butter.
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Mushroom Soup Save
Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
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Mushroom Soup Save
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
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Mushroom Soup II Save
Using ham bone, whisky, french mustard, and evaporated milk. Six servings.
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Mushroom Wild Rice Chowder Save
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
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Mushroom Zucchini Soup Save
Using cream cheese with chives and chicken broth.
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Mushroom and Cheddar Cheese Soup Save
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
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Mushroom and Potato Chowder Save
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
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Original Sour Cream Mushroom Soup Save
Serving six, this recipe is made with flour and beef broth.
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Paprika and Mushroom Soup Save
From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
http://www.worldwideschool.org/librar...   
Wild Mushroom Potato Soup Save
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
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Wild Mushroom Soup Save
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
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Wild Mushroom Soup Save
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
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Wild Mushroom and Oyster Bisque Save
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
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See also
Home: Cooking: Fruits and Vegetables: Mushrooms (39)
Shopping: Food: Produce (381)

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